Coffee, tea, breakfast and everything in between.

A concentrated shot of our house blend — dark chocolate, toasted almond and a bright citrus finish.

• Vegan
• Dairy-free

A double ristretto with velvety steamed milk and a delicate latte-art pour.

• Vegetarian

Equal parts espresso, steamed milk and airy microfoam, dusted with cocoa.

• Vegetarian

Silky steamed milk over a smooth double shot — comforting and balanced.

• Vegetarian

A short, equal-parts espresso and warm milk for a focused little cup.

• Vegetarian

Rotating seasonal lot brewed by hand — ask your server for today's origin and tasting notes.

• Vegan
• Dairy-free

Steeped for eighteen hours, served over ice with a soft, low-acid finish.

• Vegan
• Dairy-free

Double shot, cold milk and ice — clean, sweet and refreshing.

• Vegetarian

Espresso folded into 70% Belgian chocolate and steamed milk.

• Vegetarian

Condensed milk, espresso and a whisper of cinnamon — sweet and indulgent.

• Vegetarian

A scoop of vanilla bean gelato drowned in a fresh double espresso.

• Vegetarian

Assam tea simmered with green cardamom, clove, ginger and cinnamon.

• Vegetarian

Bergamot-scented black tea, served with milk on the side.

• Vegetarian

Delicate jasmine blossoms layered through a light green tea.

• Vegan
• Dairy-free

Stone-ground Uji matcha whisked into steamed milk — grassy and sweet.

• Vegetarian

Slow-cooked pink tea with pistachio, almond and a hint of salt.

• Vegetarian
• Contains nuts

Black tea, fresh lemon and mint, lightly sweetened over ice.

• Vegan
• Dairy-free

House sourdough, smashed avocado, chilli flakes, lemon and a soft poached egg.

• Vegetarian
• Spicy

Toasted brioche, poached eggs, smoked turkey and a bright hollandaise.

• Vegetarian

Eggs baked in a spiced tomato and pepper stew, served with warm flatbread.

• Vegetarian
• Spicy

Eggs your way, beef sausage, roasted tomato, sautéed mushrooms, hash brown and toast.

Caramelised brioche with maple syrup, berries and a dusting of icing sugar.

• Vegetarian

House granola, Greek yoghurt, seasonal fruit and a drizzle of local honey.

• Vegetarian
• Contains nuts

Seventy-two layers of French butter, shatteringly crisp and light.

• Vegetarian

Filled with frangipane, baked twice and finished with toasted almonds.

• Vegetarian
• Contains nuts

Flaky layers wrapped around dark Belgian chocolate batons.

• Vegetarian

Soft brioche spiralled with cinnamon, cardamom and cream-cheese glaze.

• Vegetarian

Moist banana loaf with walnuts, served warm with salted butter.

• Vegetarian
• Contains nuts

Naturally leavened, 24-hour ferment, blistered crust. Whole loaf.

• Vegan
• Dairy-free

Dark chocolate sponge, silky ganache and a pinch of sea salt.

• Vegetarian

Cocoa-red sponge layered with tangy cream-cheese frosting.

• Vegetarian

Classic vanilla sponge with strawberry compote and whipped cream.

• Vegetarian

Spiced carrot sponge, walnuts and a light cream-cheese icing.

• Vegetarian
• Contains nuts

Fragrant olive-oil sponge with lemon curd and mascarpone.

• Vegetarian

Burnt-top, custardy centre — rich, caramelised and barely sweet.

• Vegetarian
• Gluten-free

Ladyfingers soaked in our espresso, mascarpone cream, cocoa.

• Vegetarian

Warm molten centre with vanilla gelato and salted caramel.

• Vegetarian

Madagascar vanilla custard under a crackling caramel shell.

• Vegetarian
• Gluten-free

Layered filo, clarified butter and pistachio, lightly honeyed.

• Vegetarian
• Contains nuts

Vanilla gelato, espresso, amaretti crumb and dark chocolate shards.

• Vegetarian

House pumpkin-spice syrup, espresso and steamed milk, finished with nutmeg.

• Vegetarian

Masala chai with pressed apple, star anise and a hint of clove.

• Vegetarian

Our eighteen-hour cold brew with coconut milk and palm sugar.

• Vegan
• Dairy-free

Pistachio sponge, rose-water cream and crushed pistachio. By the slice.

• Vegetarian
• Contains nuts

Seasonal sweet mango, coconut sticky rice and toasted sesame.

• Vegan
• Gluten-free